SERVING TEMP. - 16-18°C
Cabernet FrancCollio Dop
ACIDITY - 4,8 g/L
RESIDUAL SUGAR - 2 g/L
/ GRAPE VARIETY
Cabernet Franc.
/ PRODUCTION AREA
Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
/ WINEMAKING
Manual harvesting of perfectly ripe grapes and subsequent maceration on the pomaces at a controlled temperature until the end of the alcoholic fermentation. Subsequent drawing off and soft pressing, slow aging in medium-sized French oak barrels.
/ COLOR
Deep ruby red with violets reflections.
/ SENSORY EVALUATION
On the nose is slightly herbaceous and spicy with harmonic and persistent taste.
/ FOOD SUGGESTIONS
Red meat, also grilled, seasoned cheese.