Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C). After the racking and the phases of clarification, with the help of selected yeasts, the alcoholic fermentation takes place at a controlled temperature and the wine remains on the yeasts for at least 3 months. During the spring following the harvest, it undergoes through the phases of clarification, stabilization and filtration.
Straw-yellow with citrus reflections.
Slightly fruity with hints of white flowers and almond taste, rightly persistent and harmonious.
Cold cuts, also seasoned, fresh cheeses, and first coursesm.