MalvasiaCollio Dop

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SERVING TEMP. - 9°C
ALCOHOL - 13,5%
ACIDITY - 5 g/L
RESIDUAL SUGAR - 3 g/L
/ GRAPE VARIETY

Malvasia.

/ PRODUCTION AREA

Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.

/ WINEMAKING

Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C. ) After the racking and the phases of clarification, with the help of selected yeasts, the alcoholic fermentation takes place at a controlled temperature and the wine remains on the yeasts for at least 4 months. In the spring following the harvest, it undergoes through the phases of clarification, microbiological stabilization and filtration.

/ COLOR

Intense straw-yellow.

/ SENSORY EVALUATION

Aromas of laurel ande sage, the taste is persistent, harmonious, very enveloping.

/ FOOD SUGGESTIONS

Seafood appetizers, also raw, fish dishes, seasoned and blue cheese.