Friuli, on the hilly area named Colli Orientali.
Selection of the best bunches which were left to dry on the vines just before the harvest. Maceration for 24 hours at 6°C. in stainless steel tanks, followed by racking, fermentation and aging phase in medium toasted French oak barrels.
Floral notes of acacia flowers and candied fruit with a distinctly sweet taste of honey and fruit-jam
Seasoned and blue cheeses, dry pastries.