SERVING TEMP. - 8°C
PicolitFriuli Colli Orientali
ACIDITY - 5,0 g/L
RESIDUAL SUGAR - 100,0 g/L
/ Premi
Annata
Edizione
/ GRAPE VARIETIES
Picolit.
/ PRODUCTION AREA
Friuli, on the hilly area named Colli Orientali.
/ WINEMAKING
Selection of the best bunches which were left to dry on the vines just before the harvest. Maceration for 24 hours at 6°C. in stainless steel tanks, followed by racking, fermentation and aging phase in medium toasted French oak barrels.
/ COLOR
Golden straw-yellow.
/ SENSORY EVALUATION
Floral notes of acacia flowers and candied fruit with a distinctly sweet taste of honey and fruit-jam
/ FOOD SUGGESTIONS
Seasoned and blue cheeses, dry pastries.