Pinot GrigioCollio Dop

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SERVING TEMP. - 9°C
ALCOHOL - 13%
ACIDITY - 4,8 g/L
RESIDUAL SUGAR - 3 g/L
/ GRAPE VARIETY

Pinot Grigio.

/ PRODUCTION AREA

Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia

/ WINEMAKING

Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C). After the racking and the phases of clarification the alcoholic fermentation starts with the help of selected yeasts at a controlled temperature for at least 3 months. During the spring following the harvest, it undergoes through the phases of clarification, (microbiological) stabilization and filtration.

/ COLOR

Straw yellow with light copper reflections.

/ SENSORY EVALUATION

Fruity and very delicate aromas with hints of apple, soft and enveloping taste.

/ FOOD SUGGESTIONS

Fish hors- d’oeuvres, light fish-dishes and cured meats, fresh cheeses, white meats.