Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C). After the racking and the phases of clarification the alcoholic fermentation starts with the help of selected yeasts at a controlled temperature for at least 3 months. During the spring following the harvest, it undergoes through the phases of clarification, (microbiological) stabilization and filtration.
Straw yellow with light copper reflections.
Fruity and very delicate aromas with hints of apple, soft and enveloping taste.
Fish hors- d’oeuvres, light fish-dishes and cured meats, fresh cheeses, white meats.