Refosco dal Peduncolo Rosso.
Friuli, on the hilly area named Colli Orientali.
Manual harvesting of perfectly ripe grapes and subsequent maceration on the skins at a controlled temperature until the end of the alcoholic fermentation. Subsequent racking and soft pressing and slow aging in medium-sized French oak barrels.
Spicy, undergrowth and slightly vegetable aromas, with citrine taste, voluminous and very persistent.
Feather and fur game, grilled red meats, mature cheeses.