Ribolla GiallaSchaumwein Brut

/ Premi

/ GRAPE VARIETY

Ribolla Gialla.

/ PRODUCTION AREA

Friuli Venezia Giulia.

/ WINEMAKING

Mechanical harvesting of grapes at the right ripeness and with an excellent acidity / sugar ratio. Slow alcoholic fermentation at low temperature with the help of selected yeasts. After the first decanting the wine is kept for 2 months on the yeasts and is sent for a long second fermentation in an autoclave at a controlled temperature.

/ COLOR

Pale straw-yellow.

/ SENSORY EVALUATION

Slightly fruity aroma with hints of white flowers. Citrine and persistent fresh taste.

/ FOOD SUGGESTIONS

Aperitif, appetizers and shell-fish, fish-dishes.