Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 12-hours maceration in stainless steel tanks at a low temperature (< 10°C. ) After the racking and the phases of clarification the alcoholic fermentation starts with the help of selected yeasts at a controlled temperature for at least 4 months. During the spring following the harvest, it undergoes through the phases of clarification, (microbiological) stabilization and filtration.
Straw yellow with greenish reflections.
Delicately vegetal aromas with hints of mint, elderberry and sage. Citrine and persistent taste.
Sparagus, artichokes, appetizers and fish-dishes, raw food.