SchioppettinoIgp Venezia Giulia

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SERVING TEMP. - 16-18°C
ALCOHOL - 13,5%
ACIDITY - 4,90 g/L
RESIDUAL SUGAR - 4 g/L
/ Premi
Annata 2020
Edizione

3/5

/ GRAPE VARIETY

Schioppettino.

/ PRODUCTION AREA

Wine area of FRIULI VENEZIA GIULIA.

/ WINEMAKING

Manual harvesting of perfectly ripe grapes and subsequent maceration on the skins at a controlled temperature until the end of the alcoholic fermentation. Subsequent racking and soft pressing and slow aging in small French oak barrels.

/ COLOR

Intense ruby red.

/ SENSORY EVALUATION

Fruity, ethereal aromas with hints of blackberry and raspberry, soft, enveloping and persuasive taste

/ FOOD SUGGESTIONS

Red meat also grilled and cured meats.