Wine area of FRIULI VENEZIA GIULIA.
Manual harvesting of perfectly ripe grapes and subsequent maceration on the skins at a controlled temperature until the end of the alcoholic fermentation. Subsequent racking and soft pressing and slow aging in small French oak barrels.
Intense ruby red.
Fruity, ethereal aromas with hints of blackberry and raspberry, soft, enveloping and persuasive taste
Red meat also grilled and cured meats.