
SERVING TEMP. - 16-18°C

Cabernet Franc.
Production area DOP COLLIO.
Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in medium size French oak barrels
Intense ruby red with violet reflections.
Slightly herbaceous and spicy fragrances with a harmonious and persistent taste.
Red meat also grilled, aged cheese.