Cabernet FrancCollio Dop

PDF
SERVING TEMP. - 16-18°C
ALCOHOL - 13%
RESIDUAL SUGAR - < 4 g/L
/ GRAPE VARIETY

Cabernet Franc.

/ LOCATION OF THE VINEYARDS

Production area DOP COLLIO.

/ VINIFICATION

Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in medium size French oak barrels

/ COLOR

Intense ruby red with violet reflections.

/ SENSORY ANALYSIS

Slightly herbaceous and spicy fragrances with a harmonious and persistent taste.

/ GASTRONOMIC COMBINATIONS

Red meat also grilled, aged cheese.