Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C). After the racking and the phases of clarification, with the help of selected yeasts, the alcoholic fermentation takes place at a controlled temperature and the wine remains on the yeasts for at least 3 months. During the spring following the harvest, it undergoes through the phases of clarification, stabilization and filtration.
Exotic aromas of pineapple and banana with a soft and inviting taste.
Seafood dishes, light first courses and white meat.