FriulanoCollio Dop

/ Premi

/ GRAPE VARIETY

Friulano.

/ LOCATION OF THE VINEYARDS

Production area DOP COLLIO.

/ VINIFICATION

Manual harvesting of grapes followed by maceration in a low-temperature stainless steel fermenter. After racking and the stages of static clarification with the help of selected yeasts, the alcoholic fermentation is carried out at a controlled temperature and stagnates on the mother culture. The clarification, microbiological stabilization and filtration phases follow in the spring after the harvest.

/ COLOR

Straw yellow with citrine reflections.

/ SENSORY ANALYSIS

Slightly fruity with hints of white flowers, slightly almond flavour, rightly persistent and harmonious.

/ GASTRONOMIC COMBINATIONS

Cured meat also seasoned, fresh cheeses, first courses also sapid.