
SERVING TEMP. - 9°C

Malvasia.
Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C. ) After the racking and the phases of clarification, with the help of selected yeasts, the alcoholic fermentation takes place at a controlled temperature and the wine remains on the yeasts for at least 4 months. In the spring following the harvest, it undergoes through the phases of clarification, microbiological stabilization and filtration.
Intense straw-yellow.
Aromas of laurel ande sage, the taste is persistent, harmonious, very enveloping.
Seafood appetizers, also raw, fish dishes, seasoned and blue cheese.