MalvasiaCollio Dop

/ GRAPE VARIETY

Malvasia.

/ LOCATION OF THE VINEYARDS

Production area DOP COLLIO.

/ VINIFICATION

Manual harvesting of grapes followed by maceration in a low-temperature stainless steel fermenter. After racking and the stages of static clarification with the help of selected yeasts, the alcoholic fermentation is carried out at a controlled temperature and stagnates on the mother culture. The clarification, microbiological stabilization and filtration phases follow in the spring after the harvest.

/ COLOR

Intense straw yellow.

/ SENSORY ANALYSIS

Laurel, delicate camphor and sage fragrances, with a very enveloping, persistent and harmonious taste.

/ GASTRONOMIC COMBINATIONS

Starters, including raw sea fish, seafood first courses and aged cheeses, including blue cheeses.