SERVING TEMP. - 16-18°C
MerlotCollio Dop
RESIDUAL SUGAR - < 4 g/L
/ GRAPE VARIETY
Merlot.
/ LOCATION OF THE VINEYARDS
Production area DOP COLLIO.
/ VINIFICATION
Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in medium and small size French oak barrels.
/ COLOR
Intense ruby red.
/ SENSORY ANALYSIS
Fragrance of small red fruits and cherries with a harmonious and persistent taste.
/ GASTRONOMIC COMBINATIONS
Optimal with substantial first courses, aged cheeses, white meats and red meats, even grilled.