MerlotCollio Dop

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SERVING TEMP. - 16-18°C
ALCOHOL - 13%
ACIDITY - 4,9 g/L
RESIDUAL SUGAR - 2 g/L
/ GRAPE VARIETY

Merlot.

/ PRODUCTION AREA

Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.

/ WINEMAKING

Manual harvesting of perfectly ripe grapes, maceration on the pomaces at a controlled temperature until the end of the alcoholic fermentation. Subsequent drawing off and soft pressing, slow aging in medium-sized French oak barrels.

/ COLOR

Intense ruby red.

/ SENSORY EVALUATION

Aromas of small red fruits and cherries, the taste is harmonious and persistent.

/ FOOD SUGGESTIONS

Excellent with hearty first courses, aged cheeses, white and red meat, also grilled.