SERVING TEMP. - 16-18°C
MerlotCollio Dop
ACIDITY - 4,9 g/L
RESIDUAL SUGAR - 2 g/L
/ GRAPE VARIETY
Merlot.
/ PRODUCTION AREA
Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
/ WINEMAKING
Manual harvesting of perfectly ripe grapes, maceration on the pomaces at a controlled temperature until the end of the alcoholic fermentation. Subsequent drawing off and soft pressing, slow aging in medium-sized French oak barrels.
/ COLOR
Intense ruby red.
/ SENSORY EVALUATION
Aromas of small red fruits and cherries, the taste is harmonious and persistent.
/ FOOD SUGGESTIONS
Excellent with hearty first courses, aged cheeses, white and red meat, also grilled.