Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly ripe grapes, maceration on the pomaces at a controlled temperature until the end of the alcoholic fermentation. Subsequent drawing off and soft pressing, slow aging in medium-sized French oak barrels.
Intense ruby red.
Aromas of small red fruits and cherries, the taste is harmonious and persistent.
Excellent with hearty first courses, aged cheeses, white and red meat, also grilled.