MerlotCollio Dop

PDF
SERVING TEMP. - 16-18°C
ALCOHOL - 13%
RESIDUAL SUGAR - < 4 g/L
/ GRAPE VARIETY

Merlot.

/ LOCATION OF THE VINEYARDS

Production area DOP COLLIO.

/ VINIFICATION

Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in medium and small size French oak barrels.

/ COLOR

Intense ruby red.

/ SENSORY ANALYSIS

Fragrance of small red fruits and cherries with a harmonious and persistent taste.

/ GASTRONOMIC COMBINATIONS

Optimal with substantial first courses, aged cheeses, white meats and red meats, even grilled.