PicolitPicolit - Friuli Colli Orientali

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TEMP. DI SERVIZIO - 8°C
ALCOOL - 13%
ACIDITÀ - 5,0 g/L
ZUCCHERI RESIDUI - 100,0 g/L
/ Premi
2019

3 bicchieri

2019

medaglia d‘argento

/ GRAPE VARIETIES

Picolit.

/ PRODUCTION AREA

Friuli, on the hilly area named Colli Orientali.

/ WINE MAKING

Selection of the best bunches which were left to dry on the vines just before the harvest. Maceration for 24 hours at 6°C. in stainless steel tanks, followed by racking, fermentation and aging phase in medium toasted French oak barrels.

/ COLOR

Golden straw-yellow.

/ SENSORY EVALUATION

Floral notes of acacia flowers and candied fruit with a distinctly sweet taste of honey and fruit-jam

/ FOOD SUGGESTIONS

Seasoned and blue cheeses, dry pastries.