Pinot GrigioDOP Collio

/ GRAPE VARIETY

Pinot Grigio.

/  LOCATION OF THE VINEYARDS 

Production area DOP COLLIO.

/  VINIFICATION 

Manual harvesting of grapes followed by maceration in a low-temperature stainless steel fermenter. After racking and the stages of static clarification with the help of selected yeasts, the alcoholic fermentation is carried out at a controlled temperature and stagnates on the mother culture. The clarification, microbiological stabilization and filtration phases follow in the spring after the harvest.

/ COLOR

Straw yellow with slightly coppery reflections.

/ SENSORY ANALYSIS

Fruity and very delicate fragrances with hints of apple, soft and enveloping taste.

/ GASTRONOMIC COMBINATIONS

Fish starters, delicate fish first courses, cured meats, non-aged cheeses, white meats.