Refosco dal Peduncolo Rosso.
Production area Friuli Colli Orientali.
Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in medium size French oak barrels.
Intense ruby red with violet reflections.
Spicy, undergrowth and slightly plant fragrances, with a citrine taste, full bodied and very persistent.
Feather and furred game, red meat, even grilled, aged cheeses.