Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C. ) After the racking and the phases of clarification the alcoholic fermentation starts with the help of selected yeasts, at a controlled temperature, for at least 3 months. During the spring following the harvest, it undergoes through the phases of clarification, stabilization and filtration.
Slightly fruity on the nose, with delicate notes of fresh fruit, citrine and persistent taste.
Aperitifs, fish- hors d’oeuvres, fresh cheeses and delicate first courses