SauvignonCollio Dop

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SERVING TEMP. - 9°C
ALCOHOL - 13,5%
ACIDITY - 5,20 g/L
RESIDUAL SUGAR - 3 g/L
/ Premi
Annata 2018
Edizione

2,5 bicchieri

/ GRAPE VARIETY

Sauvignon.

/ PRODUCTION AREA

Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.

/ WINEMAKING

Manual harvesting of perfectly healthy and ripe grapes followed by 12-hours maceration in stainless steel tanks at a low temperature (< 10°C. ) After the racking and the phases of clarification the alcoholic fermentation starts with the help of selected yeasts at a controlled temperature for at least 4 months. During the spring following the harvest, it undergoes through the phases of clarification, (microbiological) stabilization and filtration.

/ COLOR

Straw yellow with greenish reflections.

/ SENSORY EVALUATION

Delicately vegetal aromas with hints of mint, elderberry and sage. Citrine and persistent taste.

/ FOOD SUGGESTIONS

Sparagus, artichokes, appetizers and fish-dishes, raw food.