SauvignonCollio Dop

/ Premi

/ GRAPE VARIETY

Sauvignon.

/ LOCATION OF THE VINEYARDS

Production area DOP COLLIO.

/ VINIFICATION

Manual harvesting of grapes followed by maceration in a low-temperature stainless steel fermenter. After racking and the stages of static clarification with the help of selected yeasts, the alcoholic fermentation is carried out at a controlled temperature and stagnates on the mother culture. The clarification, microbiological stabilization and filtration phases follow in the spring after the harvest.

/ COLOR

Light straw yellow with greenish reflections.

/ SENSORY ANALYSIS

Delicate plant fragrances with hints of mint, elderberry and sage. Citrine and persistent taste.

/ GASTRONOMIC COMBINATIONS

Asparagus, artichokes, starters and seafood dishes, even raw.