SauvignonDOP Collio

/ Premi

/ GRAPES

Sauvignon.

/ GEOGRAPHICAL LOCATION

Production zone DOP Collio.

/ VINIFICATION

Manual harvest of perfectly healthy and perfectly ripe grapes followed by a 12-hour maceration in a stainless steel vat at low temperature (<9 ° C). After racking and the static clarification phases, alcoholic fermentation is carried out at a controlled temperature and resting on the mother yeasts for at least 5 months with the help of selected yeasts. The phases of clarification, microbiological stabilization and filtration follow in the spring following the harvest.

/ COLOR

Pale straw yellow with greenish reflections

/ ORGANOLEPTIC ANALYSIS

Delicately vegetal scents with hints of mint, elderberry and sage. Citrine and persistent taste.

/ GASTRONOMIC PAIRINGS

Asparagus, artichokes, hors d’oeuvres and marine dishes even raw.