SauvignonDOP Collio

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SERVING TEMP. - 9°C
ALCOHOL - 13,2%
ACIDITY - 5,3 g/L
RESIDUAL SUGAR - 2,8 g/L
/ Premi
Annata 2019
Edizione 2022

90 pt.

Annata 2019
Edizione 2022

96 pt.

/ GRAPES

Sauvignon.

/ GEOGRAPHICAL LOCATION

Production zone DOP Collio.

/ VINIFICATION

Manual harvest of perfectly healthy and perfectly ripe grapes followed by a 12-hour maceration in a stainless steel vat at low temperature (<9 ° C). After racking and the static clarification phases, alcoholic fermentation is carried out at a controlled temperature and resting on the mother yeasts for at least 5 months with the help of selected yeasts. The phases of clarification, microbiological stabilization and filtration follow in the spring following the harvest.

/ COLOR

Pale straw yellow with greenish reflections

/ ORGANOLEPTIC ANALYSIS

Delicately vegetal scents with hints of mint, elderberry and sage. Citrine and persistent taste.

/ GASTRONOMIC PAIRINGS

Asparagus, artichokes, hors d’oeuvres and marine dishes even raw.