SauvignonDOP Collio

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SERVING TEMP. - 9°C
ALCOHOL - 13%
RESIDUAL SUGAR - < 4 g/L
/ Premi
Annata 2019
Edizione 2022

90 pt.

Annata 2019
Edizione 2022

96 pt.

/ GRAPE VARIETY

Sauvignon.

/ LOCATION OF THE VINEYARDS

Production area DOP Collio.

/ VINIFICATION

Manual harvesting of grapes followed by maceration in a low-temperature stainless steel fermenter. After racking and the stages of static clarification with the help of selected yeasts, the alcoholic fermentation is carried out at a controlled temperature and stagnates on the mother culture. The clarification, microbiological stabilization and filtration phases follow in the spring after the harvest.

/ COLOR

Light straw yellow with greenish reflections.

/ ORGANOLEPTIC ANALYSIS

Delicately plant fragrances with hints of mint, elderberry and sage. Citrine and persistent taste.

/ GASTRONOMIC COMBINATIONS

Asparagus, artichokes, starters and seafood dishes, even raw.