Production area Friuli Venezia Giulia.
Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in small French oak barrels.
Intense ruby red.
Fruity, ethereal fragrances with hints of blackberry and raspberry, soft, enveloping and soothing taste.
Red meat also grilled and cured meats.