SchioppettinoIGP Venezia Giulia.

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SERVING TEMP. - 16-18°C
ALCOHOL - 13%
RESIDUAL SUGAR - < 4 g/L
/ Premi
Annata 2020
Edizione

3/5

/ GRAPE VARIETY

Schioppettino.

/  LOCATION OF THE VINEYARDS 

Production area Friuli Venezia Giulia.

/ VINIFICATION

Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in small French oak barrels.

/ COLOR

Intense ruby red.

/ SENSORY ANALYSIS

Fruity, ethereal fragrances with hints of blackberry and raspberry, soft, enveloping and soothing taste.

/ GASTRONOMIC COMBINATIONS

Red meat also grilled and cured meats.