SchioppettinoIGP Venezia Giulia.

/ Premi

/ GRAPE VARIETY

Schioppettino.

/  LOCATION OF THE VINEYARDS 

Production area Friuli Venezia Giulia.

/ VINIFICATION

Manual harvesting and subsequent maceration on pomace at a controlled temperature until the end of alcoholic fermentation. Subsequent racking and soft pressing and slow ageing in small French oak barrels.

/ COLOR

Intense ruby red.

/ SENSORY ANALYSIS

Fruity, ethereal fragrances with hints of blackberry and raspberry, soft, enveloping and soothing taste.

/ GASTRONOMIC COMBINATIONS

Red meat also grilled and cured meats.