Hilly area between Capriva del Friuli and Cormons, East side of Friuli Venezia Giulia.
Manual harvesting of perfectly healthy and ripe grapes followed by 8-hours maceration in stainless steel tanks at a low temperature (< 10°C. ). After the racking and the phases of clarification, with the help of selected yeasts, the alcoholic fermentation takes place at a controlled temperature and the wine remains on the yeasts for at least 4 months. In the spring following the harvest, it undergoes through the phases of clarification, microbiological stabilization and filtration.
Light hints of candied and exotic fruit, soft and enveloping taste.
Sushi, grilled fish, oriental cuisine, spicy foods, white meats.